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Content
Research
articles
A
study on simultaneous flushing properties of tea plant
茶树新梢同步萌展生物学特性的研究
WANG Kairong,LIANG
Yuerong, CHEN Yangzhu, LIN
Weiping,FANG Qianyong,
ZHU Fengqiu, LI Ming,MO
Shuqian
王开荣 梁月荣 陈洋珠 林伟平 方乾勇 朱逢秋 李明 莫淑茜
Journal
of Tea，Volume 31, Issue
3, 2005, pp159-161
Abstract
PDF
Abecedarian
study on the antioxidant activity of pu-er tea
普洱茶抗氧化特性的初步研究
JIE
Guoliang,
HE Puming, DING Renfeng
揭国良 何普明 丁仁凤
Journal
of Tea，Volume 31, Issue
3, 2005, pp162-165.
Abstract
PDF
Effects
of infusing time and water temperature on the water extracts
and the sensory evaluation of green tea
茶汤浓度对绿茶水浸出物含量及其感官审评的影响
SEO
Junsun, GONG Shuying
徐准盾 龚淑英 Journal
of Tea，Volume 31, Issue
3, 2005, pp166-169.
Abstract
PDF
Application
of agricultural trade chain management to tea industry
农业产业链管理在茶叶产业中的应用
WANG
Yang, QI Yanbin
王阳，漆雁斌
Journal
of Tea，Volume 31, Issue
3, 2005, pp174-177.
Abstract
PDF
Fertilizers
application in tea fields
茶园基肥增效有道
BI
Shuitian, GU Dongzhen
碧水天 顾冬珍
Journal
of Tea，Volume 31, Issue
3, 2005, pp181-183.
Abstract
PDF
Effects
of tea manufacture process on decomposition of dichlorvs
residues
加工工艺对茶叶中敌敌畏残留降解的影响
SUN
Jiping,DU Dehong,XU Zhaoxue,WANG Dongfeng
孙继鹏,杜德红,徐召学,汪东风
Journal
of Tea，Volume 31, Issue
3, 2005, pp187-188。
Abstract
PDF
Techniques
of fast propagation of tea by cutting
茶树短穗扦插快速育苗技术
HU
Zuofeng,WANG Bilin
胡作丰,王碧林
Journal
of Tea，Volume 31, Issue
3, 2005, pp183.
Abstract
PDF
Review
Studies
on pharmacological effectiveness of tea polyphenols
茶多酚药理药效研究进展
YANG
Xianqiang, WANG Yuefei
杨贤强,王岳飞
Journal
of Tea，Volume 31, Issue
3, 2005, pp139-142.
Abstract
PDF
Research
progress in multi-application of extracted tea residues
茶渣综合利用研究进展
YE
Qian,LIANG Yuerong,LU Jianliang,LIANG Huiling,SUN Qinglei
叶倩,梁月荣,陆建良,梁慧玲,孙庆磊
Journal
of Tea，Volume 31, Issue
3, 2005, pp139-142.
Abstract
PDF
The
earliest tea set and tea seed with eight thousands years
unearthed in Hangzhou
杭州出土世界上最早的茶树种籽及茶与茶釜
CHEN
Hui
陈珲
Journal
of Tea，Volume 31, Issue
3, 2005, pp
Abstract
PDF
Opinions
on the industrial standard of organic tea
对现行有机茶行业标准的几点看法和建议
WU
Xun
吴洵
Journal
of Tea，Volume 31, Issue
3, 2005, pp153-155.
Abstract
PDF
Relationship
between sensory quality standard and technology in tea industry
茶叶感官品质标准化与茶产业技术发展--兼对名优茶发展的反思
SU
Zhucheng, QIAN Xiuhong
苏祝成 钱秀萍
Journal
of Tea，Volume 31, Issue
3, 2005, pp153-155.
Abstract
PDF
Optimization
assembling of tea processing equipments
茶叶技工设备优化组合与被套
ZHANG
Zhaoxin
张兆馨
Journal
of Tea，Volume 31, Issue
3, 2005, pp184.
Abstract
PDF
The
status quo of Guizhou Kuding tea industry and its
countermeasures
贵州苦丁茶产业发展现状及对策
YAO
Yongjing
姚雍静
Journal
of Tea，Volume 31, Issue
3, 2005, pp18
Abstract
PDF
Tea
and culture related to medicine and health care
茶与医药保健文化
CHANG
Minyi
常敏毅
Journal
of Tea，Volume 31, Issue
3, 2005, pp189-190
Abstract
PDF
A
preliminary analysis of Fuling tea house culture
浅析涪陵茶馆文化
XU
Anshu
徐安书
Journal
of Tea，Volume 31, Issue
3, 2005, pp189-190
Abstract
PDF
A
brief introduction to tea sets returning from overseas
海外回流茶具赏介
GUO
Danying
郭丹英
ournal
of Tea，Volume 31, Issue
3, 2005, pp189-190
Abstract
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